- 2 cups canned pumpkin or one small pumpkin, cooked and mashed
- 2 Tbsp. honey
- ¼ tsp. cinnamon
- 1 cup plain yogurt
- ¼ tsp. olive or jojoba oil
- Combine all ingredients.
- Apply to your body and face, avoiding the eye area.
- Wrap your body, excluding your face, with plastic wrap or, for a more natural option, reusable beeswax cloth – the pumpkin enzymes are most active when moist.
- Leave the mask on for 15-20 minutes, then unwrap and rinse it off in the tub with warm water. It can be stored in the fridge for up to a week.

- 3 tablespoons finely-ground coffee (I used recycled grounds)
- 2 tablespoons oil (I used melted coconut oil)
- 1 tablespoon sugar (I used turbinado sugar)
- (optional) 1/2 teaspoon vanilla extract


- 1 tbsp. olive oil
- 2 tbsp. bees wax
- 1 tsp. honey
- 1 tsp. coconut oil
- 7 drops pomegranate oil
- lip balm tins or lip balm tubes
- In a small pot over medium low heat melt beeswax, coconut oil, and olive oil. Use chopstick or other small, long stick to stir.
- Remove from heat and add honey and pomegranate oil. Whisk well with chopstick and try to distribute oil throughout the mixture.
- Pour quickly into tins or jars. Let cool on counter until hard.