Watermelon “CAPRESE” with Balsamic Glaze
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- 1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz)
- 8 – 1 oz thin slices fresh mozzarella
- 1 loose cup baby arugula
- 2 tsp extra virgin olive oil
- kosher salt
- 2 tbsp balsamic glaze
Turkey Burgers with Orange Mustard Glaze
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- 1 tbsp coarse kosher salt
- 1/2 tsp ground paprika
- 1/2 tsp freshly ground black pepper
- 1/2 tsp granulated garlic
- 3 lbs ground turkey (white and dark meat)
- 2 tbsp vegetable oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 1/4 cup diced jalapeno peppers, with seeds
- 1 9 oz jar orange marmalade (with peel)
- 1 tbsp dijon mustard
- 1/4 tsp freshly ground black pepper
- 1/8 tsp chili powder
Banana Split Kebobs
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- 2 bananas, cut into 1" pieces
- 24 1" pieces pineapple
- 12 large strawberries, rinsed, dried, and halved
- 2 cups chocolate chips
- ½ cup peanuts, chopped